Resistant Starch: A Game Changer for Weight Loss and Curbs Cravings
Trying to lose weight but can’t imagine giving up rice? You might not have to. Resistant starch — found in foods like cooked and cooled rice, legumes, and unripe bananas — acts more like fibre than sugar. It helps stabilise blood sugar, reduce cravings, and keep you fuller for longer. With simple changes in how you prepare your carbs, weight loss can become more sustainable without cutting out the foods you love.
















