
The month of Ramadhan is a great opportunity to focus on bringing back a balanced and healthy lifestyle. Through fasting, you learn how to manage your eating habits and improve self-discipline. However, for some people, fasting for a whole month can be a challenge as you may experience certain dietary discomforts due to the change in your eating routine. Keep this routine in mind to minimize any discomfort:
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Sahoor with whole grains paired with healthy fats and proteins, as well as fruits and veggies
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Stay hydrated by drinking at least 2 litres of water before Sahoor and after Iftar
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Plan your meal for Iftar with Balance, Moderation and Variety
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Keep moving by planning at least 15-30 minutes of activity daily
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Break your fast gently with dates, fruits or nuts
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Understand your health conditions